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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound ground sirlon |
2 tablespoons seasoned dry bread crumbs |
1 3/4 cups bottled tomato-basil or marinara pasta sauce, divided |
1/2 cup thinly sliced green bell pepper |
4 (6-inch) hoagie or french rolls, split down the top, toasted if desired |
1/2 cup shredded part skim mozzarella cheese |
2 tablespoons chopped fresh basil (optional) |
1/4 teaspoon salt |
1/2 cup thinly sliced onion |
Directions:
1. Combine meat, bread crumbs, 1/4 cup of the pasta sauce, and salt; mix well. Shape mixture into 12 balls.
2. Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat. Add meatballs; saute 5 minutes or until browned. Add bell pepper and onion; cook 3 minutes, stirring occasionally. Add remaining pasta sauce. Cover; reduce heat, and simmer 8 minutes or until meatballs are done.medium- low . Spoon meatball mixture into rolls; top with cheese and, if desired, basil. Llet stand 1 minute before serving to melt cheese slightly. Makes 4 servings.
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