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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! Ingredients:
2 loaves (1 pound each) frozen bread dough, thawed |
1/4 pound sliced ham |
1/4 pound sliced pepperoni |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 jar (14 ounces) pizza sauce, divided |
1/4 pound sliced mozzarella cheese |
1/4 pound sliced bologna |
1/4 pound sliced hard salami |
1/4 pound slice swiss cheese |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
2 tablespoons butter, melted |
Directions:
1. Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings.
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