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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the microwave.Erma Yoder, Millersburg, Indiana Ingredients:
1 package (1/4 ounce) active dry yeast |
1-1/3 cups warm water (110° to 115°) |
1/4 cup canola oil |
1/2 teaspoon salt |
4 to 5 cups king arthur unbleached all-purpose flour |
filling: |
1-1/2 pounds ground beef |
3 tablespoons prepared mustard |
12 slices process american cheese |
12 slices hard salami |
1/2 pound thinly sliced deli ham |
4 cups (16 ounces) shredded mozzarella cheese |
canola oil |
oregano to taste |
Directions:
1. In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough.
2. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, in a large skillet, cook beef over medium heat until not longer pink; drain and set aside.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15-in. x 12-in. rectangle. Spread mustard lengthwise down half of each rectangle; layer with American cheese, salami, beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano.
4. Bake at 400° for 25-30 minutes or until lightly browned. Cool slightly; cut into 1-in. slices. Yield: 16 servings, 1 slice per serving.
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