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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) bread dough |
1/2 pound(s) shaved ham |
1/4 pound(s) genoa salami |
1/4 pound(s) pepperoni |
1/4 pound(s) provolone |
1/4 pound(s) mozzerella |
italian seasoning |
parmesan cheese |
olive oil |
mustard |
marinara sauce for dipping |
Directions:
1. Roll bread dough flat. Roll olive oil, Parmesan cheese and Italian seasoning into bottom side. Coat top side with mustard. Layer half of ham, salami, pepperoni, provolone, and mozerella in diagonal line down middle of dough. Fold one side of dough over top of meats and cheese. Layer other half with meats and cheeses. Fold other side of dough over and seal edges. Place on baking sheet and bake at 350 degrees for 30 minutes. Serve hot with marinara sauce for dipping.
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