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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe was given to me by my dear friend, Karen, and I love it because it is easy and delicious! Ingredients:
1 loaf refrigerated french bread dough |
8 -10 slices ham |
pepperoni |
1 green pepper, finely chopped |
1 red pepper, finely chopped |
1/2 cup kalamata olive, sliced |
8 -10 slices provolone cheese |
1/2-1 cup cornmeal |
olive oil |
italian spices |
Directions:
1. Roll out dough to a rectangle, approximately 16 X 24 inches.
2. Spread pepperoni over the rectangle.
3. Along the long edge of the rectangle, layer ham, peppers, olives, and cheese.
4. Starting from the long side, roll up stromboli, sealing ends as you roll.
5. Roll stromboli in corn meal and then sprinkle olive oil and spices.
6. Bake on a cookie sheet at 375 degrees for 25-30 minutes.
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