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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Mom recipe. Ingredients:
2 lbs sirloin steaks |
1 lb fresh mushrooms, sliced |
1 cup minced onion |
1/4 cup butter |
2 (10 1/2 ounce) cans beef bouillon or 2 (10 1/2 ounce) cans consomme |
1/4 cup catsup |
2 small garlic cloves, crushed |
2 teaspoons salt |
1/3 cup flour |
2 cups sour cream |
Directions:
1. Cut meat into bit-size pieces.
2. In skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
3. In same skillet brown meat lightly on both sides.
4. Set aside 3/4 C bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix. Cover and simmer 15 minutes.
5. Blend reserved bouillo and the flour; stir into meat mixture. Add mushrooms and onions.
6. Heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
7. Serve over rice or noodles.
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