Stroganoff-Style Crock Pot Cube Steak |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice. Ingredients:
1 lb cube steak (with 4 pieces) |
1 cup flour |
1 teaspoon salt (or to taste) |
1 teaspoon pepper (or to taste) |
2 tablespoons oil (for browning) |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
2 -4 tablespoons sour cream |
Directions:
1. Rub the cube steak with salt and pepper mixture.
2. Flour the cube steak.
3. Brown the cube steak over Medium heat on both sides.
4. Prepare the soup in a pot according to package direction. Heat through.
5. Add sour cream to the mushroom soup and stir until incorporated.
6. In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
7. Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
8. ENJOY!
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