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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 68 |
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Another Rick Hamby invention. (Rachel Ray's term for half stew, half soup.) Ingredients:
1 pound ground beef |
1 medium onion, chopped ('3/4 cup) |
1 can mushroom bits & pieces |
1 pkg. mccormick au jus mix |
2 cups dry extra-wide krinkly egg noodles. |
salt and pepper to taste |
3 cups water |
1-10.5 oz.can cream of mushroom soup |
1 cup (8 oz. tub) sour cream |
Directions:
1. - Brown hamburger with onion and garlic.
2. - Add mushroom pieces, au jus mix, noodles and water.
3. - Add salt and pepper to taste.
4. - Bring to boil and cook 10 minutes.
5. - Add soup and sour cream.
6. - Simmer 5 minutes more, until reheats.
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