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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes. Ingredients:
2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces |
2 garlic cloves, minced |
1 onion, chopped, divided |
salt |
1/4 teaspoon nutmeg |
1/2 teaspoon oregano |
1/2 cup dry white wine |
2 tablespoons oil |
1/2 lb cultivated white mushroom, sliced |
2 -3 tablespoons ketchup |
1 1/2 tablespoons mild mustard, i would use dijon |
1/2 cup sour cream |
Directions:
1. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
2. Allow to marinate for 1 hour.
3. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
4. Add the meat/chicken and marinade to the pan and cook.
5. Add the ketchup and mustard.
6. If it looks a bit dry, add a few tablespoons of water and cook a little longer.
7. When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
8. Serve with steamed white rice.
9. *This should be cooked quickly so the meat doesn't toughen.
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