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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 15 |
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A very delicious cake that my husband's mother taught me how to make. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar |
1/3 cup margarine (melted) |
1 (8 ounce) package cream cheese (softened) |
2 tablespoons milk |
3 cups cool whip (thawed) |
2 (4 ounce) packages chocolate instant pudding |
Directions:
1. Combine graham cracker crumbs w/ 1/4 cup of melted margarine.
2. Press firmly into a 13x9-inch pan.
3. Chill for 15 minutes.
4. Beat cream cheese with 1/4 cup of sugar and milk until smooth.
5. Fold in 1 and 1/2 cups of cool whip.
6. Spread over crust.
7. Prepare intstant pudding, using 3 and 1/2 cups of milk.
8. Pour cream cheese layer.
9. Chill several hours or overnight.
10. Spread 1 and 1/2 cups of cool whip over pudding layer.
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