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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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This is a great dessert! My family loves it! It will become the favorite of anyone that tastes it. Yummy! I got this recipe from my mom's recipe box. Ingredients:
35 oreo cookies, finely crushed (about 3 cups) |
6 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
2 tablespoons cold milk |
1 (8 ounce) container whipped topping, thawed, divided |
3 1/4 cups cold milk |
2 (3 1/2 ounce) packages instant chocolate pudding mix |
Directions:
1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
2. Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.
3. Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.
4. Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
5. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
6. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
7. Refrigerate at least 4 hours.
8. Cut into 24 squares.
9. Store leftover dessert in refrigerator.
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