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Prep Time: 60 Minutes Cook Time: 55 Minutes |
Ready In: 115 Minutes Servings: 6 |
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This is an oldie from the Jell-o box years ago. Still a favorite & great in the summer. The combos are endless. Have fun & enjoy! Cook time includes chill time Ingredients:
1 (18 ounce) package cake mix (2 layer size vanilla or flavor of your choice) |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
2 (3 1/2 ounce) boxes jell-o pudding mix (not instant, complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho) |
1 cup powdered sugar |
4 cups milk |
2 tablespoons butter |
Directions:
1. Make cake as directed using 9x13-inch pan.
2. When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
3. In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
4. Cook stirring constantly over medium heat till mixture comes to a full boil.
5. Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off frosting the cake also.
6. Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
7. Store cake in fridge.
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