Strip Steak With Stilton-Port Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Category: GRILL Serves: 2 Great! Ingredients:
2 (8 -10 ounce) steaks, sliced |
4 ounces butter |
2 tablespoons stilton cheese |
1/2 teaspoon port wine |
Directions:
1. Place the butter in a food processor bowl and run until smooth.
2. Add the cheese and wine.
3. Pulse until blended.
4. Place on a small piece of wax paper or parchment.
5. Roll into a 1-inch cylinder.
6. Refrigerate.
7. Grill the steaks to the desired temperature.
8. Top each steak with a few 1/4-inch slices of the butter.
9. Serve warm.
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