Strip Loin With Garlic Asparagus |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a tasty way to be serving asparagus, and it makes a fantastic meal with the strip loin - Ingredients:
3/4 cup marinade (diana marinade, steak spice flavour) |
2 tablespoons worcestershire sauce |
4 (1/2 lb) thick strip steaks |
1/4 cup butter |
6 garlic cloves, minced |
1 lb asparagus spear, blanched |
lemon wedge |
Directions:
1. Stir Diana Marinade with Worcestershire Sauce. Pour 2/3 cup of the marinade mixture over the steaks; marinate for 30 minutes, turning once. Meanwhile, combine remaining marinade mixture, butter, and garlic in a small saucepan. Cook stirring, over medium heat until saucy and fragrant; keep warm. Preheat grill to medium-high. Remove steaks from marinade and pat dry. Discard used marinade. Grill steaks for 4-5 minutes per side or until cooked to preferred doneness. Brush steaks with enough butter mixture to lightly coat; rest for 5 minutes. Meanwhile grill the asparagus for 5 minutes, turning and basting with remaining butter mixture. Transfer to a serving platter and top with the steaks, Serve with lemon wedges.
2. TIP: For perfectly blanched asparagus, cook in boiling salted water for 2 to 3 minutes, drain and quickly rinse under cold running water until cool.
3. HEALTH-IT-UP TWIST: To reduce the fat, omit garlic butter mixture and brush grilling steaks and asparagus with Diana Marinade Garlic and Herb Flavour instead.
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