 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
1/4 cup shortening |
6 -9 tablespoons of very cold water |
3 1/2 quarts broth |
Directions:
1. Mix all but the broth
2. Form a ball and roll out on floured surface.
3. Cut the dough into the size strips you want.
4. Reform a ball and roll out again until all the dough is used.
5. Put into boiling chicken broth.
6. 20 minute cook time.
|
|