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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor. Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1 -2 garlic clove, minced |
crushed red pepper flakes, to your taste (op.) |
15 1/2 ounces spaghetti sauce |
8 ounces spaghetti, cooked |
1/3 cup grated parmesan cheese |
2 eggs, beaten |
2 tablespoons butter, melted |
8 ounces cottage cheese |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Cook beef, onion, green pepper and garlic in a large skillet until browned.
2. Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
3. In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
4. Bake at 350 degrees for about 30 minutes.
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