String/ Green Beans With Shallots |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Courtesy Barefoot Contessa Family Style and are they yummy. Update: August 4/2008 . . .add some heat of some kind. I think that crushed red pepper flakes will add a great zing! or as per Bergy - 2 cloves of garlic crushed &/or 3/4 tsp chilli flakes . Ingredients:
1 lb french string bean (haricots verts, ends removed) |
kosher salt |
2 tablespoons unsalted butter |
1 tablespoon olive oil |
3 large shallots, large diced |
1/2 teaspoon fresh ground black pepper |
crushed red pepper flakes (optional) |
Directions:
1. Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only.
2. Drain immediately and immerse in a bowl of ice water.
3. Heat the butter and oil in a very large saute pan or large pot(12 diameter) and saute the shallots with crrushed red pepper flakes, if using, on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
4. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well.
5. Heat only until the beans are hot.
6. *If you are using regular string beans, blanch them for about 3 minutes, until they're crisp-tender.
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