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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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cold salad perfect for picnics - no mayo Ingredients:
1 lb frozen whole string bean |
olive oil |
wine vinegar |
2 tablespoons of chopped fresh mint (or 1 tblsp dried) |
1/2 teaspoon oregano |
1 garlic clove (thinly sliced or chopped) |
salt & pepper |
Directions:
1. Cook your string beans and then cool in cold water.
2. Add oil and vinegar as you would for any salad.
3. Toss.
4. Add 1 thinly sliced or minced clove of garlic.
5. Shake on some oregano (to taste).
6. Add fresh (or dried) cut up mint leaves. Chill thoroughly. If needed add salt & pepper to taste.
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