String Beans / Feijao Verde Ou Carrpato Guisado |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is from Portugal and was found in the worlds best recipes. Ingredients:
2 lbs green beans |
3 tablespoons butter |
2 medium sized onions, finely chopped |
1/2 cup parsley, finely chopped |
1 lb tomato, peeled seeded and chopped |
1 tablespoon vinegar |
1/2 teaspoon salt |
pepper |
1 dash nutmeg |
Directions:
1. Cut the beans into 2 inch lengths and cook uncovered in plenty of salted boiling water until barely tender , about 10 minutes.
2. Drain and rinse under cold water and set aside.
3. Heat butter in a large skillet.
4. Add the onions and parsley and saute until lightly browned.
5. Add the tomatoes and simmer 15 minutes.
6. Add the beans , vinegar , salt. pepper and nutmeg and toss until beans are heated,
7. Serve immediately.
|
|