String Beans and Tomatoes (Trisha Yearwood) |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
1 small onion, finely chopped |
1 red bell pepper, finely chopped |
2 cloves garlic, minced |
1 tablespoon butter |
1/3 cup ketchup |
1/2 cup grated carrot |
1 teaspoon dried basil |
2 large tomatoes, diced |
one 10-ounce can tomatoes with chiles, such as rotel |
3 cups sliced fresh string beans, in 1/2-inch pieces |
salt and pepper |
rice, for serving |
Directions:
1. In a medium skillet, saute the onions, bell peppers and garlic in the butter until tender. Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more. Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans. Serve over rice or as a side dish.
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