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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From my collection of handwritten recipes 1960's. Ingredients:
2 (15 ounce) cans green beans |
4 slices american cheese |
1 (10 ounce) can mushroom soup |
1 (12 ounce) box frozen onion rings |
Directions:
1. Put a layer of green beans in a 8x8 casserole dish. Cover with cheese slices, then rest of beans. Pour over all a can of mushroom soup. Top with frozen onion rings. Bake at 350* until onion rings are cooked and brown and mixture is bubbling.
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