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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup firmly packed light brown sugar |
1/4 cup butter or margarine |
2 tablespoons peanut butter |
Directions:
1. Combine flour and brown sugar. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.
2. Note: For testing purposes only, we used Kellogg's All-Bran cereal for shreds of wheat bran cereal.
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