 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
3/4 cup firmly packed light brown sugar |
1/2 cup self-rising flour |
1/2 cup butter, softened |
1 cup uncooked regular oats |
1/2 cup chopped pecans |
Directions:
1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. |
|