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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate Chip Coffee Cake, Banana-Sour Cream Coffee Cake Ingredients:
1/2 cup brown sugar |
2 tablespoons all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1 cup chopped pecans, toasted |
2 tablespoons melted butter or margarine |
Directions:
1. Combine first 3 ingredients; stir in pecans and butter until crumbly.
2. Banana-Sour Cream Coffee Cake: Prepare batter as directed, reducing sour cream to 1/2 cup and adding 1 cup mashed ripe banana. Sprinkle 1 cup toffee bits evenly over top of batter; sprinkle with Streusel Topping, and bake 30 minutes. Prep: 25 min., Bake: 30 min.
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