Streusel Topping

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

From The Professional Pastery Chef by Bo Friberg. Fantasic pastry book.

Ingredients:

85 g brown sugar

85 g white sugar

155 g unsalted butter

2 1/2 teaspoons cinnamon

1 teaspoon salt

1/2 teaspoon vanilla

255 g bread flour

Directions:

1. mix together well.
2. I put in a ziplock bag and store in the freezer , then pull it out as I need it.