Streusel-Topped Peach Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A crisp streusel topping studded with raisins perfectly compliments the sweet sliced peaches . Serve this delicious peach dessert with vanilla ice cream sprinkled with toasted pecans. Tip - reserve part of the dough for the streusel. Ingredients:
2 1/3 cups all-purpose flour, divided |
1 teaspoon salt, divided |
1/2 cup chilled butter, cut into small pieces |
1/4 cup ice water |
1 tablespoon white vinegar |
cooking spray |
1/2 cup regular oats |
1/2 cup packed brown sugar |
3/4 teaspoon ground cinnamon, divided |
1/8 teaspoon ground cloves, divided |
6 cups sliced peeled peaches (about 3 pounds) |
1 cup granulated sugar |
1/2 cup raisins |
1 tablespoon fresh lemon juice |
Directions:
1. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and 1/2 teaspoon salt in food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water and vinegar through food chute, processing just until blended (do not allow dough to form a ball).
2. Remove two-thirds of dough and press into a 4-inch circle on plastic wrap. (Leave remaining dough in processor.) Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Place rolled dough in freezer 5 minutes or until plastic wrap can be easily removed. Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Fold edges under; flute. Set aside.
3. Add oats, brown sugar, 1/4 teaspoon cinnamon, and a dash of cloves to the dough in processor; pulse several times or until crumbly. Set aside.
4. Preheat oven to 350°.
5. Combine 1/3 cup flour, peaches, granulated sugar, raisins, juice, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and a dash of cloves in a large saucepan; let stand 10 minutes. Place pan over medium heat; cook 10 minutes or until peaches are soft, stirring occasionally. Spoon peach mixture into crust. Top with oat mixture. Bake at 350° for 50 minutes or until top is browned.
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