Streusel Pumpkin Cheesecake Bars |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk! Ingredients:
1 yellow cake mix |
1/2 cup butter, melted |
1 egg |
1/2 cup sugar |
1/4 cup flour |
4 teaspoons cinnamon |
2 (8 ounce) packages cream cheese |
1 cup sugar |
2 eggs |
15 ounces pumpkin pie mix |
1 teaspoon pumpkin pie spice |
2 1/2 ounces evaporated milk |
Directions:
1. In large mixing bowl, combine cake mix, butter, and 1 egg until crumbly. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
2. In another mixing bowl, beat cream cheese and sugar. Spread over crust.
3. In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
4. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
5. Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.
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