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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Is there a better way to start the day than with a slice of still-warm coffee cake and a steaming mug of coffee? Well? Ingredients:
1/2 cup firmly packed brown sugar |
1/2 cup rolled oats |
2 teaspoons cinnamon |
1/4 cup chilled butter |
3 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon nutmeg |
3/4 cup butter, room temperature |
1 1/3 cups sugar |
3 eggs |
1 teaspoon vanilla |
1 1/2 cups yoghurt |
2 apples, peeled,cored and chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter a large bundt pan or two small loaf pans.
3. Combine brown sugar, oats and cinnamon in small bowl; cut in butter until mixture resembles coarse meal.
4. Set aside.
5. Sift flour, baking powder, soda and nutmeg into a large bowl.
6. Using mixer, cream butter and sugar in a large bowl until fluffy.
7. Add eggs, 1 at a time, beating well after each addition.
8. Mix in vanilla.
9. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.
10. Pour about 3 cups of batter into bottom of pan.
11. Sprinkle with 2/3s of a cup of streusel.
12. Sprinkle half of apple mixture over top.
13. Top with remaining batter, streusel and apples.
14. Run a small, sharp knife through batter to create swirl effect.
15. Bake until golden-brown and toothpick comes out clean, about 55 minutes.
16. Cool.
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