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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I'm posting this in response to a request - Guessing on prep time as recipe doesn't say. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1/3 cup margarine or 1/3 cup butter, softened |
1 cup milk |
1 egg |
1/2 cup chopped nuts |
1/3 cup packed brown sugar |
1/4 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
3 tablespoons firm margarine or 3 tablespoons butter |
Directions:
1. Heat oven to 350*.
2. Prepare streusel.
3. Mix all ingredients until crumbly.
4. Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
5. Beat on medium speed, scraping bowl occasionally, 2 minutes.
6. Spread half of the batter in greased oblong pan, 13x9x2 or square pan, 9x9x2 ; sprinkle with half the streusel.
7. Top with remaining batter; sprinkle with remaining streusel.
8. Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
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