Strength-Builders' Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0 Ingredients:
4 button mushrooms |
1 1/2 tablespoons fat free feta cheese, crumbled |
2 teaspoons fresh parsley, chopped |
1/2 teaspoon olive oil |
1/8 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 425 degrees. Spray a small baking dish with non-stick spray.
2. Take the stems out of the mushrooms by twisting them until they come loose. Mince the stems and place them in a small dish.
3. Add the cheese, parsley, oil and cayenne to the dish and mix well.
4. Place the caps in the dish stem side up. Spoon the mixture into the caps.
5. Bake 12-15 minutes or until tender.
6. Let cool slightly before serving.
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