 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This dessert is a favorite in my family, notes Nella. Since it requires only five ingredients, it's a breeze to put together. You can even assemble it a few hours ahead of time, she adds. Ingredients:
5 cups cubed angel food cake |
1 cup (8 ounces) vanilla yogurt |
1 cup whipped topping, divided |
3 cups sliced fresh strawberries |
1 tablespoon flaked coconut, toasted |
Directions:
1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut. Yield: 4-5 servings.
|
|