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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 2 |
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I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very refreshing! With the calories of 2 tablespoons of cream cheese, I could have a cup of this yogurt spread! (and I DO use a whole cup for one bagel). I would definitely stick with the Greek yogurt for a whipped texture, using other types of yogurt may be very runny. It is heavenly with powered sugar but I use Stevia to cut down on sugar intake. Ingredients:
8 ounces greek yogurt (whole-milk, not fat free) |
4 scoops stevia (or 2 tablespoon powdered sugar) |
1 cup fresh strawberries (blended) |
Directions:
1. Drain the yogurt overnight with cheesecloth or papertowel. 2. Blend strawberries in food processer until it is in puree texture but not liquid. 3. Mix in stevia. |
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