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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delightful strawberry yogurt freeze that you will surely enjoy!! So very tasty - Ingredients:
1 cup strawberry, crushed |
1 cup nonfat plain yogurt |
1/3 cup splenda sugar substitute |
1/2 teaspoon almond extract |
2 egg whites |
2 tablespoons cornstarch |
1/4 cup splenda sugar substitute |
1/3 cup water |
1 cup blueberries (fresh or frozen) |
2 cups sliced strawberries |
2 tablespoons amaretto or 2 tablespoons orange-flavored liqueur |
Directions:
1. Combine crushed strawberries, yogurt, Splenda and almond extract. Beat egg whites until stiff peaks form. Fold in strawberry mixture. Spread evenly in an 8-inch square pan. Freeze until firm, about 4 hours. Cover pan for longer storage. To serve cut into squares, and serve with sauce or fruit.
2. DOUBLE BERRY SAUCE: In a heavy saucepan combine cornstarch, Splenda, and water. Stir in blueberries. Cook and stir over medium heat until mixture comes to a boil. Simmer 3 minutes. Remove from heat, Stir in 2 cups sliced strawberries and Amaretto or orange flavored liqueur, if desired.
3. Cover and chill,.
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