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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups sliced strawberries |
2 cups fat-free frozen whipped topping |
4 (1-ounce) slices angel food cake |
Directions:
1. Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Fold strawberry puree into 2 cups fat-free whipped topping.
2. Cut 4 (1-ounce) slices angel food cake; tear into pieces, and fold into strawberry mixture. Spoon into parfait glasses; cover and chill.
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