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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It's the end of strawberry season here where I live, and the fruit is luscious red, gorgeous, and CHEAP. I just bought a ton, and we can't eat them fast enough. Ingredients:
1 quart fresh strawberries |
1 cup heavy cream |
3 tablespoons orange juice concentrate, thawed |
Directions:
1. Wash, hull and slice the strawberries.
2. Puree half and leave the rest sliced.
3. Whip the cream and fold in the orange juice concentrate.
4. Reserve a few strawberry slices for garnish and fold in the rest.
5. Spoon into a serving bowl or wine glasses and refrigerate for 1 hour to let it set.
6. Garnish with the reserved berries.
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