Strawberry Watermelon Soup |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An elegant delicious chilled soup that is good luncheon fair. Ingredients:
4 cups watermelon, chunks seeded |
2 tablespoons sugar |
1 pint strawberry, hulled |
1/2 cup plain yogurt |
1 lemon, juice of |
mint sprig |
Directions:
1. Add the melon and sugar to the container of a food processor or electric blender.
2. Process until smooth and pureed; pour mixture into a large mixing bowl.
3. Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
4. Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
5. Chill until ice cold.
6. Serve in chilled bowls.
7. Garnish with mint sprigs.
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