Strawberry, Walnut & Chevre Salad With Pomegranate Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From . Feta would also be a good substitute for the chevre. Ingredients:
2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts) |
2 tablespoons pomegranate molasses |
1 tablespoon red wine vinegar |
2 teaspoons shallots, finely minced |
salt |
6 cups spring greens (romaine would be good, too) |
1 cup strawberry, hulled and thinly sliced |
1/4 cup walnuts or 1/4 cup pine nuts, toasted |
3 ounces chevre cheese or 3 ounces any soft fresh goat cheese |
fresh ground black pepper, to taste |
Directions:
1. Lightly toast the nuts and set aside to cool.
2. Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
3. Arrange greens on 4 individual salad plates.
4. Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
5. Season with freshly ground pepper to taste.
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