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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Wonderful for breakfast, holiday gifts, or bake right before you have company or open house when selling your house. The aroma is wonderful. Ingredients:
3 cups all-purpose flour |
2 1/4 cups sugar |
3 teaspoons cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 1/4 cup vegetable oil |
4 eggs |
1 1/4 pound fresh strawberries; sliced -or - unsweetened frozen berries, thawed, drained and coarsely chopped |
1/2 cup walnuts, coarsely chopped |
2 (8-1/2 x 4-1/2-inch) loaf pans |
Directions:
1. Preheat oven to 350 degrees. Grease(I use cooking spray) and flour the two loaf pans. Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the vanilla, oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.
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