 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. Ingredients:
1 package (16 ounces) frozen unsweetened strawberries, thawed |
6 tablespoons lemon juice |
1/4 cup sugar |
2 tablespoons cider vinegar |
2 tablespoons olive oil |
1/8 teaspoon poppy seeds |
Directions:
1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
|
|