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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Ingredients:
1 (16 ounce) package frozen unsweetened strawberries, thawed |
6 tablespoons fresh squeezed lemon juice |
1/4 cup sugar |
2 tablespoons cider vinegar |
2 tablespoons olive oil |
1/8 teaspoon poppy seed |
Directions:
1. Place the strawberries in a blender.
2. Cover and process until smooth.
3. Add lemon juice and sugar.
4. While processing, gradually add vinegar and oil in a steady stream and process until thickened.
5. Stir in poppy seeds.
6. Place in a jar and refrigerate until serving time.
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