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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 15 |
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This vinaigrette goes well with avocados or chicken salad. As long as the strawberries are covered with the oil this vinaigrette will keep for up to 3 weeks. Ingredients:
75 g strawberries |
3 tablespoons red wine vinegar |
125 ml olive oil |
fresh ground black pepper |
sea salt |
Directions:
1. Slice the strawberries into a small lidded container.
2. Add the vinegar, olive oil, pepper & salt, & cover with lid.
3. Shake the jar & leave to sit for 30 minutes to infuse.
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