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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Low in calories - use some Splenda if your worried about the sugar Ingredients:
250 g strawberries (1 punnet) |
1 tablespoon vegetable oil or 1 tablespoon light olive oil |
2 teaspoons lemon juice |
1/4 teaspoon finely grated lemon rind |
1/4 teaspoon sugar |
1 pinch nutmeg |
1 pinch ground cloves |
1 pinch pepper |
Directions:
1. Wash the strawberries thoroughly and remove the hulls.
2. Process the strawberries until smooth using a food processor or stick blender.
3. Add all remaining ingredients and blend until well combined.
4. Add extra seasonings to taste or add some salt if you wish.
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