Strawberry Vin Santo Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound fresh strawberries, hulled, quartered (about 4 cups) |
1/3 cup sugar |
2 tablespoons vin santo,* muscat wine or cream sherry |
1/4 teaspoon vanilla extract |
1/4 teaspoon (packed) grated lemon peel |
Directions:
1. Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
2. *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
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