Strawberry Vanilla Shortcut (Easy) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Pound cake, strawberries, and cool whip - what a great summer treat. Clipped from Better Homes magazine. Easy to make, refreshing treat. Ingredients:
1 (12 ounce) poundcake, cut into 12 slices |
1 1/2 cups cold milk |
1 (3 1/2 ounce) instant vanilla flavor pudding and pie filling (4-serving size) |
1 1/2 cups cool whip, thawed |
3 cups sliced strawberries |
1 1/2 cups strawberry cool whip, thawed |
Directions:
1. Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
2. Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
3. Stir in regular Cool Whip.
4. Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
5. Top second cake pieces evenly with remaining strawberries.
6. Top with strawberry Cool Whip.
7. Serve immediately or cover and refrigerate until ready to serve.
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