Strawberry Upside Down Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust! Ingredients:
1 (18.25 ounce) package white cake mix |
1 (6 ounce) package orange flavored jell-o® mix |
2 (10 ounce) packages frozen strawberries, thawed |
1 (10.5 ounce) package miniature marshmallows |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
2. Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
3. Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
4. Bake according to package instructions.
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