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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) jar strawberry jam |
1 (10-ounce) jar apple jelly |
4 envelopes unflavored gelatin |
1/4 cup cold water |
sugar |
Directions:
1. Place an 8-inch square baking pan in refrigerator.
2. Combine strawberry jam and apple jelly in a medium saucepan; cook over medium-low heat, stirring constantly, until jelly mixture melts.
3. Dissolve gelatin in cold water; add to jam mixture, stirring well. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat, and pour into chilled baking pan. Let stand overnight.
4. Turn candy out onto a board that has been sprinkled with sugar; cut into 1-inch squares. Roll each square in sugar.
5. Note: Powdered sugar may be used instead of granulated.
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