Strawberry-Turkey-Brie Panini |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) brie round |
8 italian bread slices |
8 ounces thinly sliced smoked turkey |
8 fresh basil leaves |
1/2 cup sliced fresh strawberries |
2 tablespoons red pepper jelly |
2 tablespoons butter, melted |
garnish: strawberry halves |
Directions:
1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
2. Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.
4. Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.
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