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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Better Homes and Gardens Ingredients:
1 baked pie pastry shells (9 inch) |
1 cup semi-sweet chocolate chips (or pieces) |
1 tablespoon butter |
1 (8 ounce) package cream cheese, cubed and softened |
2 tablespoons orange liqueur or 2 tablespoons orange juice |
1/4 cup powdered sugar |
1 lb fresh strawberries, stems removed and halved |
1/4 cup red currant jelly, melted |
whipped cream (optional) |
Directions:
1. In a small saucepan, combine chocolate and butter; cook/stir over med-low heat until melted.
2. Add in cream cheese and liqueur; cook/stir until smooth.
3. Remove from heat; stir in powdered sugar.
4. Spread chocolate mixture in bottom of baked pie shell.
5. Arrange strawberries, stemmed ends down, on chocolate layer.
6. Brush berries with melted jelly; cover and chill at least 4 hours.
7. Let stand at room temperature for 30 minutes before serving.
8. Serve with whipped cream, if desired.
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