Strawberry Truffle Brownies |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Laced with strawberry preserves and berry liqueur, these rich chocolate brownies are truly decadent! Ingredients:
3/4 cup butter, softened |
4 ounces semisweet baking chocolate, chopped |
3 eggs |
1 cup sugar |
1/2 cup strawberry preserves |
3 tablespoons creme de cassis or 3 tablespoons other berry-flavored liqueur |
1 cup flour |
1/4 teaspoon salt |
1 cup semi-sweet chocolate chips |
confectioners' sugar, for dusting (optional) |
Directions:
1. Preheat the oven to 350F; spray a 9x9x2-inch baking pan with cooking spray.
2. Melt the butter and baking chocolate in a large saucepan over low heat, stirring constantly.
3. Remove from heat; set aside to cool slightly.
4. Whisk the eggs in a medium bowl; add the sugar, preserves and liqueur and mix well.
5. Pour into the chocolate mixture and blend well.
6. Add the flour and salt; mix well.
7. Stir in the chocolate chips.
8. Pour into prepared pan.
9. Bake for about 45 minutes, until a wooden toothpick inserted in the center comes out with moist crumbs.
10. Cool completely in the pan on a wire rack.
11. Run a small knife around the sides of the pan.
12. Cut into 16 squares; just before serving, dust the tops with confectioner's sugar if desired.
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