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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A super simple dessert to throw together, some banana slices are also good added to this. Ingredients:
2 tablespoons apple juice |
1 teaspoon vanilla extract |
2 (250 g) punnets strawberries, hulled, sliced |
12 ladyfingers, thickly sliced crossways |
2/3 cup prepared low-fat custard |
Directions:
1. Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth.
2. Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated.
3. Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve.
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